Bodega Marzagana Elementales (Winery / Weingut / Cantina / Cave / Viinikellari). Artisan wines en La Orotava

Bodega Marzagana Elementales (Winery / Weingut / Cantina / Cave / Viinikellari). Artisan wines tiene una valoración de 5.0 sobre 5 basadas en 46 opiniones según Google Business Profile.

Distribución de las 8 reseñas recopiladas

Qué maravilla el proyecto de Claudio. Vinos singulares, completamente ecológicos. Una historia verdaderamente romántica que esconde unos vinos de calidad excepcional. Completamente recomendable. No dejen de visitarles.

I have a lot of wonderful things to say about this "bodega" and his owner, Claudio. First of all, Claudio is the kind of person who loves what he does and he wants people to understand why he produces wine in a certain way. He explained that the current laws allow "regular" winemakers to thrown dozens and dozens of artificial substances in their wine to alter their flavour and be more "commercial". However, you end up drinking a chemical soup of God knows what and the label on the bottle says is that the wine you have just drunk contains sulphites (which are bad enough anyway). When you drink a truly, 100% natural wine, made with grapes and love, you are feeding your body with something healthy and good. I am not a big drinker at all, but I remember sitting down with Claudio and other people at a recent wine tasting and really drinking what is for me was quite a lot of wine. At the end, I stood up perfectly well, my head totally clear and my stomach in perfect conditions, as if I had not had any wine at all! We are what we eat and, perhaps more importantly, we are what we drink. If we take seriously what we put in our body when we sit down at a table with a dish of food and a bottle of wine in front of us, we can do so much good for our body and ourselves as people. I am so grateful that there are still "crazy" guys like Claudio around, who are willing to work hard every day to pursue their dreams of making the world a better place, starting with a nice glass of wine. I thank you, Claudio, and your family, for what you are doing. As far as I am concerned, I will not drink any other wine.

Conocer a Claudio y su compañera gracias a Gérard a sido un regalo. Descubrir esos vinos vivos sin aditivos, recordar años preteritos donde los alimentos se trataban con respeto y sin aditivos añadidos, además tratados con la conciencia del presente, a sido el mejor regalo de despedida de la isla. Beber vino como sintomaras un jugo y masticarlo como una uva o una naranja es alimento para el alma. Hablar sin tapujos sobre la vida y la muerte durante la cata, fue el postre más sublime que he experimentado en estos últimos meses en Tenerife...gracias querido Claudio y compañía. Deseo triunfos para tus caldos

Adentrarse en el mundo de los vinos naturales fue una experiencia de verdad extraordinaria, vinos con una fuerza impresionante en boca una explosión de sentimientos y viajes a la vez, es algo que me dejo flipando dejo registro de los 2 vinos que para mi son los mejores de la bodega Vino el Bucio y Vino Cielo y tierra. Claudio es un maestro que te adentra en este hermoso universo de los vinos naturales 100% recomendado!!

El mejor vino tinto natural de Tenerife, su dueño Claudio es muy atento y cercano, te muestra como sus elaboraciones son hechas a mano y con mucho cariño. Recomendado 100%

I have visited this winery and I have been surprised by its wines, Claudio its owner is a great connoisseur of the wines of Tenerife and a great wine grower and producer. I especially liked the wines Cielo y Tierra, a simply spectacular red wine, and El Bucio, an Orange that makes the difference.

Cláudio's winery is a must stop if you are visiting Tenerife! He is producing a truly amazing natural wine from hundreds of years old grapeyards,and this is unique in Europe. He will guide you into tasting his wines, explain the varieties of grapes, the soil and the different crop techniques they use in the island depending on the area. You will not leave without a bottle, his wines are appreciated all around the world!

Claudio welcomed us in the kindest and most amazing way! We had the privilege to explore the 250 years old vines and to discover this unique training system only found in Tenerife. We were absolutely blown away by the quality and the typicality of the natural wines we had the pleasure to taste afterwards. My favorite goes to Vita (white from an autochthonous grape albillo with 10 days skin contact maceration) and Higa, (a fabulous listan negro wine). This was an unforgettable afternoon and we can only wish that Claudio’s wines will be available in France in the near future!